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Home > Health Library > Organic foods
Organic meat, poultry, eggs, and dairy products come from animals that are not given antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, bio-engineering, or ionizing radiation, and its production emphasizes using renewable resources and conserving soil and water.
The United States Department of Agriculture (USDA) sets guidelines for the production of organic foods and when the organic food label can be used.
Current as of: December 17, 2020
Author: Healthwise Staff
Medical Review:Adam Husney MD - Family Medicine & Kathleen Romito MD - Family Medicine & Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
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